BM4500 Bakehouse® 1kg Bread Maker
Make home made dough, jam and delicious bread perfectly every time
Bakehouse® 1kg Bread Maker is rated
3.0 out of
5 by
2.
This product has been discontinued.
Product Out of Stock
Product - you are purchasing .
Gives you the flexibility to bake to your heart's content. With 3 horizontal loaf sizes, an automatic fruit and nut dispenser, a collapsible blade, 70 minute turbo settings and a Coeliac Australia tested and endorsed gluten free setting - making bread, dough and jam has never been easier or more delicious.
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Automatic Fruit And Nut Dispenser
Automatically releases ingredients into the dough during the kneading cycle, so they are not crushed and the pieces remain whole.
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Bread Settings
Bake your bread the way you want with bread type, crust and turbo settings. Bread settings include White, Wheat, French, Sweet, Gluten/Yeast Free, Rye, Turbo and Bake.
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Dough Setting
Dough and Artisan Dough settings to make dough, ready for you to shape then bake in a conventional oven.
Specifications & Features
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Colour
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Stainless
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Construction/Finish
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Stainless Steel
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Dimensions
H x W x D
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405 x 426 x 313
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Net Weight (kg)
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8.00 kg
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Wattage
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400.00
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Cord Length (mm)
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1200
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Blade
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Collapsible
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Coeliac Australia Endorsed
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Yes
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Loaf size (g)
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500, 750, 1000
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Crust Settings
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3
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Delay Start (hrs)
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15
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Dough Setting
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Dough, Artisan
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Fruit And Nut
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Automatic
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Gluten Free Setting
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Yes
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Included Accessories
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Measuring Cup
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Jam Setting
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Yes
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Keep Warm
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60
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Power Interruption Protection (mins)
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7
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Preset Menus
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14
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Turbo Setting (mins)
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70
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Viewing Window
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Yes
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Warranty Months
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12
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Warranty Type
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Replacement
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Specifications and Features are subject to change without prior notification. Images are used for illustrative purposes only.
Shipping & Delivery
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We offer delivery for all online orders and a delivery fee will apply. We deliver to most metropolitan and country areas. Please refer to our Terms of Sale.
Customer Reviews
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Rated 5 out of
5 by
Bezzy from
Great for homemade pizzas
We make homemade pizzas regularly and the dough setting on this bread maker makes risen, light, fluffy dough in 90 minutes. It makes it easy to just add the toppings and pop in the oven and tastes so much better than pre-made bases.
I've also made hot cross buns and rolls using the dough function which have also turned out great.
Date published: 2016-02-17
Rated 1 out of
5 by
Bohdi from
Worst Appliance
I have tried multiple times to cook a basic bread with this machine and every time the bread fails to raise and dips in the middle. All the ingredients was freshly brought and well in date. I step by step did the cook recipe from the provided manual. This product is very bad.
Date published: 2016-08-01