Doughnut maker-Doughnut batter

Great as a treat

Preparation Time: 5 min

Cooking Time: 8 min

Serves: 10

Ingredients: 

1 ½ cups plain flour
½ cup caster sugar
1 ½ teaspoons baking powder
125g butter, melted
¾ cup milk
1 egg, lightly beaten

Method: 

1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the centre. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug.
2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter to make 10 donuts in total.